f.a.q.
order and reservation
You can place an order using the site’s contact form, by telephone at +33 7 49 38 95 10 or by email at brindevanillepatisserie@gmail.com. Do not hesitate to tell us the date of your event and the number of guests.
It all depends on your event and the season.
I recommend that you book as early as possible, ideally 3 to 6 months in advance for a wedding and at least 3 weeks in advance for other events (birthdays, baptisms, etc.).
The price depends on several factors: the size of the cake (number of pieces), the desired composition, and the complexity of the decoration.
Each project is unique: a personalized quote will be offered to you after an initial discussion.
Yes, the minimum is 20 pieces for any personalized cake order.
about cake design
A cake designer is an artisan pastry chef specializing in the creation of exceptional cakes, entirely personalized for unique events (weddings, baptisms, birthdays, etc.).
It is an artistic profession, which requires advanced technical know-how, hours of practice, and great aesthetic sensitivity.
Each cake requires between 8 to 30 hours of work, or even more depending on the complexity of the project.
Everything is homemade, without preservatives, from noble ingredients, with decorations made entirely by hand (sugar flowers, modeling, etc.).
Cake design also requires a significant investment in equipment, continuing training and creation time.
Yes, all my creations are made from local and seasonal products, without artificial flavors or preservatives.
I favor reasonable sweetening, to allow the natural flavors to fully express themselves.
Yes, my recipes are deliberately less sweet than traditional American cake design recipes, to favor balance and French indulgence.
transport, delivery and tasting
Your cake must remain in its transport box, placed flat on the floor of the vehicle, preferably on the passenger side.
Turn on the air conditioning if possible to avoid thermal shock.
Yes, a delivery service is offered for greater peace of mind, especially for large rooms or events.
Delivery is available upon estimate depending on the distance and conditions of access to the place of reception.
A designer cake cannot be cut “into pieces of camembert”!
A technical sheet and a cutting plan will be provided to you to ensure optimal cutting and maintain the beauty of your service.
This is the ideal opportunity to discuss your project over tea or coffee, taste several flavors, and define the design of your cake together.
Please note, places are limited, remember to book quickly.
Fill out the contact form on the dedicated page, specifying your availability.
I will contact you again to arrange a suitable time slot.
other frequently asked questions
Some adaptations are possible, but it depends on the project. Please specify this from the first contact to check feasibility.
Yes, during the tasting, you will be able to discover several combinations of flavors.
Absolutely, I also offer personalized creations for corporate events: inaugurations, retirements, corporate anniversaries…
I create cakes for a wide variety of occasions: weddings, baptisms, birthdays, baby showers, communions, bachelorette parties, retirements, corporate events…
Of course, it is entirely possible to order a sober and elegant cake, with a simpler design, while maintaining extreme care for taste and quality.
do you still have a question?
Do not hesitate to contact me directly, I will be happy to answer you.