About
I am Valérie, a passionate pastry chef and artisan of taste, specialized in creating bespoke cakes that combine refinement, generosity, and emotion — all with a French touch!
My approach focuses on flavor and taste, highlighting seasonal ingredients.
Each creation is imagined and handcrafted by me, with deep respect for seasonal produce to ensure optimal freshness and quality in every cake. I pay particular attention to the balance of flavors and textures to create a uniquely delicate taste experience.
Flavor is never optional — it is the very essence of my work.
That’s why I work exclusively with high-quality ingredients, locally sourced whenever possible, and craft each preparation and every decorative element by hand in my atelier.
Weddings, birthdays, christenings, or other life moments — each project is a beautiful encounter. I love taking the time to get to know the people I create for, so I can reflect their story and world through a one-of-a-kind cake like no other.
My approach is both artisanal and artistic.
Each cake is a fleeting work of art — an invitation to indulge, a concentrate of sweetness and poetry. Every bite invites you to savor a creation made with love and passion.
I trained and specialized with professionals in the field of cake design.
What I offer isn’t just cake — it’s a sweet experience, crafted with heart, to elevate your most beautiful moments.
My commitments
❥ Flavour first: generous recipes, authentic flavours where every ingredient matters.
❥ Homemade from A to Z: no artificial flavours, no preservatives, no “magic powders.”
❥ Noble & local ingredients: organic fresh eggs, seasonal fruits… often handpicked by me.
❥ Balanced sweetness: just enough sugar to enhance the flavours, without overpowering them.
❥ Made-to-order only: to guarantee freshness and honour the rhythm of true craftsmanship.
❥ Unique creations: each cake is designed just for you, for a special occasion, a story, an emotion.
